Today is my last day where I'm part of the full time / mommy workforce. It's exciting, bittersweet, and terrifying all at the same time.
It's always been the goal to stay at home with my kiddos. When JP was born, we lived in a tiny house in a yucky neighborhood and I was resigned to the fact that I would have to work for us to afford a bigger house in a better part of town.
Since we have moved to our new house, more than ever I knew I would be the one to continue working. Matt would eventually quit his job at the bank to pastor the church exclusively and we would need my income and insurance.
I don't think it's completely hit me that after today, I'm a homemaker. I'm the person that cares for the kids, maintains the house and makes sure that dinner is ready when Matt gets home.
I'll also have a ton more time to give attention to my church responsibilities, which have been falling to the wayside. There are only so many hours in the day!
So... Stay tuned for adventures of stay at home motherhood!
Welp, today was eventful, but not. It was the kickoff to the spring semester for me, which meant I was overwhelmed from the time I woke up. Unfortunately, I also woke up with some serious sinus pressure in my head, and some serious congestion to accompany it. So, what's a girl to do but make some ginger concentrate. I sliced a real big ginger root with my mandolin and simmered it in my biggest saucepan for a few hours. Add a splash of this stuff to a mug of hot water and a touch of honey... you have hot, not so sweet, gingerale. It's pretty awesome, and has helped open my head up a bit. After my big adventure out of the house for pens (which, as it turns out, I didn't really need) to keep myself organized for this semester, I got some Thai Kitchen noodle bowls, which is basically my option for Gluten free ramen. They come with rice noodles and spices. I decided the mushroom bowl I made needed , well, mushrooms. Luckily I had some in the fridge. I successfully resisted t...
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