I woke up this morning to a growling 6 week old and a text from my husband to call him when I woke up. He asked how much I could cut from my allowance (I get a set amount in my account every 2 weeks for groceries, fuel for my car, and to take care of my credit card payment. Any leftover funds are mine to spend... I call it my allowance). I thought it over and gave him a figure that would cut out extra fuel I'm using to drive to and from work, money I spend on fast food cause its convenient, etc. He went over all our expenses and all he brings in. Turns out we can totally make it work with me staying home!
Who would have thought...
I drafted a letter of resignation and am officially a stay at home mommy as of Friday.
I'm over the moon.
The hardest part is to keep my head in the game knowing that in 3 days I'll be spending all my time with the kidlets. It's so hard to be the responsible adult.
Welp, today was eventful, but not. It was the kickoff to the spring semester for me, which meant I was overwhelmed from the time I woke up. Unfortunately, I also woke up with some serious sinus pressure in my head, and some serious congestion to accompany it. So, what's a girl to do but make some ginger concentrate. I sliced a real big ginger root with my mandolin and simmered it in my biggest saucepan for a few hours. Add a splash of this stuff to a mug of hot water and a touch of honey... you have hot, not so sweet, gingerale. It's pretty awesome, and has helped open my head up a bit. After my big adventure out of the house for pens (which, as it turns out, I didn't really need) to keep myself organized for this semester, I got some Thai Kitchen noodle bowls, which is basically my option for Gluten free ramen. They come with rice noodles and spices. I decided the mushroom bowl I made needed , well, mushrooms. Luckily I had some in the fridge. I successfully resisted t...
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