Tuesday was the day parents dread. The 2 month well baby check up. Complete with shots and inevitable tears for the mommy.
Z was a complete trooper. She did not shed a tear when getting her temperature or measurements taken (lil miss gained 3.5 lbs and over an inch in length). She cooed and smiled when the doc checked her out. She started getting a little hungry right before the nurse came back in to give her the first set of vaccines.
I'm so glad the nurse was quick. I remember when JP got his first ones, it seemed to take forever. Like, well over a minute. Z was done within a matter of seconds and stopped crying the second I picked her up.
Of course we had to hit CVS to pick up some Tylenol, then back home to snuggle and nap for the majority of the afternoon.
I'm not going to get on a soap box and grind down every parent that decides not to vaccinate their kids. It's a choice that we made, and I'm confident that it is the correct one for us. My best friend has chosen not to vaccinate her kids, and I respect her decision.
That being said, the last few days have been kinda hard. I could tell that Z was not her smiley self and just felt a little yucky. Luckily, much like her brother, she bounced back within 2 days.
Welp, today was eventful, but not. It was the kickoff to the spring semester for me, which meant I was overwhelmed from the time I woke up. Unfortunately, I also woke up with some serious sinus pressure in my head, and some serious congestion to accompany it. So, what's a girl to do but make some ginger concentrate. I sliced a real big ginger root with my mandolin and simmered it in my biggest saucepan for a few hours. Add a splash of this stuff to a mug of hot water and a touch of honey... you have hot, not so sweet, gingerale. It's pretty awesome, and has helped open my head up a bit. After my big adventure out of the house for pens (which, as it turns out, I didn't really need) to keep myself organized for this semester, I got some Thai Kitchen noodle bowls, which is basically my option for Gluten free ramen. They come with rice noodles and spices. I decided the mushroom bowl I made needed , well, mushrooms. Luckily I had some in the fridge. I successfully resisted t...
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